BREAK IN TRANSMISSION: Between Richard Mofe-Damijo And Don Pedro Obaseki
BY ABRAHAM OGBODO Readers do not have any way of knowing what writers go through to serve the dish hot and sizzling on a regular basis. Cooking a readable article involves all the art and science, including the patience and perseverance to stand the pressure in a choking kitchen to see through a good dish. This is more so when a writer, by choice, boxes himself or herself, into a weekly columnist. It becomes a social contract to be discharged as contracted with all the attendant contractual obligations. Irrespective of other factors, like running out of ideas or incapacitation by…
